Not much time to blog this morning - will catch up tonight. Met our tour group last night, ate and hiked back to the room.
We decided to try the full Scottish breakfast this morning at the urging of our Scottish tour guide. It had many local delicacies such as "HAGGIS." See the definition below. We are off for the day but will post new pics later.
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. YUMMY!!!!
I hope the ash cloud doesn't change your plans. -Fred
ReplyDeleteDebbie,
ReplyDeleteThe blog you and Linda are posting is wonderful. Just like being there. Have fun. Linda Bissell
DIS-GUST-IN!! that is all i have to say about that! Jen
ReplyDeleteSounds Yummy! Can ya have pics taken of you two enoying some Haggis? Did you try black pudding with it? also yummy..
ReplyDeleteTy
Hope neither one of you ate any of this yummy sounding stuff!! Micki
ReplyDeleteOk Linda, beets are definetly on the menu when you visit. ((H)) ((H))'s Mom
ReplyDeleteI would rather eat a beet and you know how much I hate those. Did you pack cherrios? xxoo Terri
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